Tacoma’s Sixth Avenue neighborhood is designed for food lovers, but on Tuesdays when the Sixth Avenue Farmers Market springs up in the late afternoon, it’s where I head for in-depth “foodsploring.”
A recent trip found Old Milwaukee Cafe selling desserts. There was fresh pie, locally made cheese, ice cream, seafood and produce, too. A caterer called Miss Monica’s Bayou Oasis served Southern fare, and a new startup company called Hilltop Pop Shop had just begun selling its frozen treats there.
What I like is that the market is compact and easy to navigate, and it …